Harvest Days in Heavenly Hana: Hawaii Restaurants and Food
September 18th, 2009
The Hotel Hana Maui has a hot new chef who formerly worked as a high-ranking chef for super chef Daniel Boulud. Robert McCormick graduated from the Culinary Institute of America and has a bunch of other impressive restaurant names under his belt. McCormick is tapping into the locavore Zeitgeist
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